“Cooking with kids is not just about ingredients, recipes and cooking, but about harnessing imagination, empowerment and creativity” (Guy Fieri said). Having an eating disorder, as coeliac disease, is not neither just a gluten-free diet, it’s also a way of life, many often starting from zero, above all if you have had many symptoms before going into a gluten-free diet. These two points are the main reasons why we share healthy dishes and gluten-free recipes. We’re trying to do all this as much honestly as possible. This is not neither about trends nor about looking for likes or followers on social media, but about sharing content we think could be interesting for you.

Du bois à la maison is a family project. The blog is featuring our daily rural life, gluten-free recipes we cook at home, our handmade and eco-friendly series and other inspirational projects and people.

10% of annual profits go to environmental and women empowerment non-profit projects.

 Go green for a more sustanaible future.