🍓 Gluten-Free Strawberry Cake: A Sweet Slice of Summer

If you're craving a dessert that’s light, fruity, and perfect for warm days, this gluten-free strawberry cake is your new go-to. Bursting with fresh strawberries and topped with a cloud of whipped cream, it’s a treat that everyone—gluten-free or not—will love.

🌿 Ingredients

  • 1½ cups gluten-free all-purpose flour (with xanthan gum)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter (softened)

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup plain yogurt or sour cream

  • 1½ cups chopped fresh strawberries

🧁 Instructions

  1. Preheat oven to 175°C (350°F). Grease a 9-inch round cake pan.

  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.

  4. Mix in yogurt, then gradually add dry ingredients.

  5. Fold in strawberries gently.

  6. Pour batter into the pan and smooth the top.

  7. Bake for 35–40 minutes or until a toothpick comes out clean.

  8. Cool completely before topping with whipped cream or frosting of choice.

🍰 Serving Tips

  • Garnish with sliced strawberries and mint leaves for a fresh finish.

  • Serve with a scoop of vanilla ice cream for extra indulgence.

Whether you're hosting a summer brunch or just treating yourself, this cake is a celebration of flavor and freshness!

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