🥕🍰 Gluten-Free Carrot Cake in 10 Minutes (Microwave Recipe)

Want a quick and healthy dessert? This gluten-free carrot cake is ready in just 10 minutes using your microwave. Perfect for satisfying a sweet tooth without spending hours in the kitchen.

Gluten-Free Carrot Cake in 10 Minutes (Microwave Recipe)

  • By Du bois à la maison

  • Serves: 4–6 people

  • Prep time: 5–10 minutes

  • Total time required: 15–20 minutes

  • Category: Gluten-Free Recipes

Ingredients:

  • 2 eggs

  • 1 grated carrot

  • 50g almond flour

  • 1 tablespoon honey

  • 1 tablespoon olive oil

  • 1/2 teaspoon baking powder

  • A pinch of cinnamon

Instructions:

  1. Mix all ingredients in a bowl until smooth.

  2. Pour the mixture into a microwave-safe mold.

  3. Microwave for 5 minutes at 800W.

  4. Let it cool slightly before serving.

Optional: Add chopped nuts or raisins for extra texture.

The chocolate version of the gluten-free carrot cake

Chocolate Twist on Carrot Cake

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